PRIVATE DINING | 34 seated - 50 cocktail
SEMI-PRIVATE DINING |
BUYOUT | 50 seated - 100 cocktail
LOCATION | South Miami
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.Executive Chefs: James Beard Semi-Finalists and Bravo’s Top Chef Veterans,Chefs Jeff McInnis and Janine Booth.