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ROOT & BONE PRIVATE EVENT DINING


PRIVATE DINING | 34 seated - 50 cocktail
SEMI-PRIVATE DINING |
BUYOUT | 50 seated - 100 cocktail
LOCATION | South Miami

Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.Executive Chefs: James Beard Semi-Finalists and Bravo’s Top Chef Veterans,Chefs Jeff McInnis and Janine Booth.

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