The safety and health of our guests and team members is our first priority. Following the guidelines from the Center for Disease Control (CDC), World Health Organization (WHO) and the United States Department of Health & Human Services (HHS, we have implemented extensive safety measures and protocols to provide a clean and healthy environment, which you can find below. We hope to see you soon and look forward to providing a memorable dining experience.


Preventative Sanitation
Prior to opening, the restaurant underwent a professionaldeep cleaning and was treated with a disinfectant sanitation spray.


Social Distancing
The dining room has been re-configured to keep tablesat a minimum of six feet apart from one another.


Personal Protective Equipment
Team members are using masks and gloves at all times.


Clean Surfaces
All table tops, menus, surfaces, plates, glasswareand utensils are disinfected and sanitized after each use.


Hand Washing
Team members are adhering to strict hand washingstandards throughout their shift.


Sanitation Stations
Several sanitation stations are available inside the restaurant for guests to accesshand sanitizer, disinfectant wipes and paper towels.


Temperature Checks
Team members’ temperatures are being taken prior
to starting their shift and sent home if temperatures read above 100 degrees.