Whiskey is a versatile spirit. It has gained mainstream appeal in a big way, and as it continues to grow in popularity, mixologists have improved whiskey cocktail making to a science. But if you’re like us, you know the best way to enjoy a whiskey is paired with the right meal. Regardless of what kind […]
...Grilled shrimp never goes out of style. It’s one of those dishes that you find yourself craving as much in the summer heat as you might in the chillier winter months. And the secret to fantastic grilled shrimp is a shrimp marinade that covers all the bases. The marinade can be such a game-changer that […]
...One of the best tools in the restaurant owner’s toolbox is happy hour. When done right, happy hour has patrons eagerly awaiting its return. It’s also the most profitable time for some restaurants. But getting happy hour right isn’t as simple as dropping prices on a few alcoholic drinks. If you want to make the […]
...Bourbon is the quintessential American spirit. It’s one of the most versatile bases for cocktails and there are countless recipes that accent it’s oak and caramel notes. Whether you’re drawn to its sophisticated side or more about its outlaw history, bourbon’s got something for everyone. To celebrate it, we put together 12 of our favorite […]
...If you’re looking to get into the cocktail game, you’ll be hard-pressed to find a better place to learn than the South. From Alabama slammers to mint juleps, southern cocktails are in a league of their own. Down South, we have a special affinity for cocktails and they’re just as important for a night out […]
...A fried chicken sandwich is, on its face, an utterly simple dish. All you need in theory is golden crispy fried chicken, a soft bun, and your choice of fixings. But for such a simple dish, it sure does seem to attract a lot of debates. There are several opinions about the best way to […]
...You’ve probably heard the word “churrasco” quite a lot if you’ve spent time in Florida. There seems to be a churrascaria on every corner these days. Despite the popularity, there seems to be a lot of misunderstanding about what kind of meat is churrasco and how to cook it properly. Which is a shame because […]
...Brussels sprouts probably weren’t your favorite vegetable as a child. And there’s a good reason for that. By and large, boiled Brussels sprouts were the norm in the last few decades. Boiled sprouts are, to be frank, quite boring. But that’s not the case anymore. Cooking techniques have evolved and the once shunned vegetable now […]
...Pork belly is a lesser-used part of the animal, thanks in part to the fact that most of it ends up as bacon. But, as much as we love bacon, it’s got nothing on perfectly crispy pork belly slices. The problem is, since many people are unfamiliar with it, it often gets prepared poorly or […]
...If you’ve ever watched Forrest Gump, you surely remember Bubba’s famous monologue about shrimp. As he very well put, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it… You get the point. Bubba may have been stretching it a bit, but there are certainly more […]
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